I won't rehash the recipe here, as you can click over to Food and Wine and get the full recipe, but I will tell you that once you try this recipe, you'll fall in love with it. The sauce has a great depth of flavor and a nice little zing from the jalapeno and the ancho chili. When I make this, I throw in three tomatoes instead of just the one called for in the recipe.
|Seared Turkey Legs, resting before braising|
|Softening onions, jalapenos, garlic and ancho chilis|
|Turkey legs back in the pot, with a great Negro|
Modelo braising liquid. The smell is so amazing.
|Post blending of the sauce. Such a great rich depth of |
flavors. I struggle not just spooning this concoction
into my mouth one big scoop at a time.
|The finished product, coupled with lime juice, |
a corn tortilla and some freshly grated cheese.
Give this recipe a try and let me know what you think. What is your favorite taco recipe?
Be the first to know when a new post is published: sign up to receive them via email or directly in your RSS Reader. Follow me on Twitter or Google Plus too!